Veal & Offal

English Rose Veal

The calves are finished on a Rose system between 8-12 months, producing a tender, delicate veal. All our Rose Veal is sourced from an EBLEX accredited supply chain.

Code

Product

Weight Range

417R British Rose Veal Fillet 1.8-2.2 kg
4128R British Rose Veal Striploin 4-6 kg
410R British Rose Veal Rump 3-5 kg
4226R British Rose Veal Ribeye 1.5-5 kg

Veal

Althams Import the Veal from Holland. It is sourced from one of the world’s leading producers, who control the quality and welfare standards throughout the entire process.

Veal Portion Control

Code

Product

Weight Range

406 Topside (cap on) 4-6 kg
407 Cushion 2-4 kg
408 Top Rump/ Thick Flank 3-5 kg
409 Silverside 4-7 kg
410 Whole Rump 3-5 kg
4118 Loin (Trimmed) 14-20 kg
4128 Long Striploin (Special Trim) 3-6 kg
4138 Saddle Trimmed 9-15 kg
417 Fillet (ex Loin) 1-1 kg
418 Knuckle (Whole - Bone in) 2-4 kg
419 Best End 6-8 kg
420 Rack 2-3 kg
421 Breast 9-12 kg
423 Diced Veal as specified
424 Minced Veal as specified

Offal Products

Code

Product

Weight Range

Beef

500 Ox Heart 1-2kg
501 Ox Kidney (whole) 0.5-0.7kg
502 Ox Liver (whole) 4-10 kg
503 Onglet (Thick Skirt) 0.5-0.7kg
504 Ox Tail 1-2 kg
505 Ox Tongue 2-3 kg
507 Ox Cheek as specified
195 Bavette (Goose Skirt)

Lamb

512 Lamb Heart 0.1-0.2kg
513 Lamb Kidney (in Suet) 0.4-0.5kg
514 Lamb Kidney (ex Suet) 0.01-0.14kg
515 Lamb Liver (Whole) 0.5-0.7kg
516 Lamb Sweetbread 0.06kg

Pork

520 Pork Back Fat as specified
521 Pig Caul Fat as specified
522 Pig Head 5-6kg
523 Pig Heart 0.4kg
524 Pork Jowl (Cheek) as specified
524O Pork Oyster (Cheek) as specified
525 Pig Kidney (Whole) 0.17kg
526 Pig Liver (Whole) 1.0-1.1kg
528 Pig Trotters 0.5-0.7kg

Veal

531 Calf Feet 1-2kg
533 Calf Kidney (in Suet) 0.5-0.7kg
534 Calf Kidney (ex Suet) 0.4kg
535 Calf Liver (Whole) 4-5kg
536H Calf Sweetbread (Heart) 0.5kg
536N Calf Sweetbread (Neck)
537 Calf Tongue 0.4kg
538 Calf Cheek as specified

To find out more about our product range, please click here or contact our Sales Team to discuss your requirements on 01524 33433.