Prime Lamb

Lamb Cuts

Althams Prime Lamb is sourced from farm assured farms within the UK & Ireland. Due to our location the majority of our lamb comes from Lancashire, Cumbria & North Yorkshire. (Whenever possible)

These natural areas produce a tender and flavourful lamb. Once matured it will be butchered by our specialists to the customer’s specification.

Lamb Portion Control

Code

Product

Weight Range

200 Whole Lamb 18-25 kg
204 Leg (On Bone) 3-4 kg
2041 Leg (Carvery) 3-4 kg
2045 Leg (Boned and Rolled) 3-4 kg
2046 Leg (Boneless) 2-4 kg
2064X Saddle Lamb 6-10 kg
208L5 Loin Lamb (Boned and Rolled) 4-6 kg
2094 Best End (Short) 2-3 kg
2109G Rack (Larder Trim) F/ T/ C (Gross) 0.5-1 kg
2109N Rack (Larder Trim) F/ T/ C (Nett) 0.5-1 kg
221 Short Fore Quarter (On Bone) 5-9 kg
2225 Shoulder (Boned and Rolled) 3-4 kg
2226 Shoulder (Boneless) 2-3 kg
225 Breast 1-2 kg
226 Diced Lamb (Stewing/ Shoulder) 2.5-5 kg
227 Hand Diced Lamb (Leg) 2.5-5 kg
228 Minced Lamb 2.5-5 kg
240 Lamb Shanks 350-550 g
2418 Loin Chops 85-230 g
238 Leg Steaks (Bone in) 170-230 g
2386 Leg Steaks (Boneless) 115-284 g
242 Noisettes 60-115 g
243 Crown Chops (Barnsley) 114-230 g
2448 Cutlets (Trimmed) 85-230 g
2448A Butterfly Cutlets 170-285 g
2449 Cutlets (French Trimmed) 85-170 g
246 Valentine Steaks 115-170 g
248 Lamb Shoulder Shank


Lamb Special Items

Code

Product

Weight Range

250 Paulliac Lamb 7-10 kg
225C Lamb Spare Ribs (Cut up) 85 g
2088 Lamb Cannon (Larder Trim) 115-220 g
2089 Lamb Striploin 115-220 g
216 Lamb Tenderloin (Fillet) 85 g
2556 Lamb Rump (Boneless) 200-250 g
223F Lamb Neck Fillet 115 g+


Mutton

Code

Product

Weight Range

MUT2046 Mutton Leg (Boneless) 2-3 kg
MUT227 Mutton Leg (Diced) 2.5-5kg


Imported Lamb

Althams Imported Lamb is sourced from EC Approved plants, mainly in New Zealand and Australia.

To find out more about our product range, please click here or contact our Sales Team to discuss your requirements on 01524 33433.